We are finally getting the cream from our cow...now that her heifer is gone. Extra cream in our household means ICE CREAM!
Strawberry Ice Cream
(adapted from the "Joy of Cooking")
1 quart strawberries
1 cup cane sugar
2 TBS cream of tartar
1/4-1/2 tsp unrefined salt
4 cups fresh cream
Chill mixture overnight, shaking periodically to mix up sugar and spread strawberry flavor. This recipe makes 2 batches in my manual canister ice cream maker. It was incredible decadent and yummy.
Fight Back Friday
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