Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

October 9, 2010

Freezer "Fudge"

I modified a friend's recipe for "healthy chocolate" to make this:

Freezer "Fudge"

1 cup coconut oil
½ cup pure maple syrup
½ cup cane sugar
2 TBS Gelatin
1 cup cocoa powder 
2 tsp. pure vanilla
1/2 -1 tsp unrefined sea salt

Melt coconut oil and maple syrup together on low heat.  Mix dry ingredients together and add to pan and stir until smooth.  Add vanilla and stir.

Pour into a greased, wide and shallow pan like a lasagne pan or broiler pan.  Spread evenly. Chill in the freezer for about an hour.  Slice and enjoy.  I forgot to grease my pan but used a metal spatula for scraping up off the bottom.  Wonderfully decadent with a nice "bite."  Actually.......reminds me of a tootsie roll.


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