|Strawberry/Blackberry Ice Cream|
Our ice cream making marathon has come to a screeching halt.
Those plastic paddles were just not made to turn in freezer hard ice cream.
What you see here is what is left of strawberry ice cream with blackberries picked at our local u-pick. We use a rice paddle to scoop with, works wonderfully for what is normally more of a soft serve textured ice cream. This was a second batch of the same mix and the canister wasn't quite cold enough to firm it up enough...so we stuck it in the freezer. It was supposed to be temporary. I'd been doing it all weekend long with great success. I was told it was hard to turn, but didn't actually look at it myself.....
It tastes wonderful...severe rationing is in order.
Hearth and Soul Hop