Coffee Ice Cream
(modified from the "Joy of Cooking"***)
1/2 cup strong coffee ( I used an OG Kona blend...on sale, of course)
1.5 cups sugar
1/2 tsp unrefined salt
dissolve and let cool a bit
2 beaten fresh eggs
2.5 cups fresh whole milk
1 cup fresh cream
1 tsp vanilla
add slightly cooled coffee mix slowly to cold cream mix while stirring
chill over night and churn in a well chilled ice cream maker
Garnish with shaved chocolate, if desired
Exquisite!
(***It takes work to keep a cow for fresh milk and chickens for eggs...why ruin that with scalding and such?)
Monday Mania
I was waiting to see if you did that 'scalding' thing. I have raised a family on old-fashioned ice cream with raw eggs and killed nary a one!
ReplyDeleteYours sounds a little sweeter than Mom's old fashioned recipe that makes a gallon but sounds very good.
Now that I have figured out my sneaky cow....I have a ready supple of cream. I figured she is about 7.6 BF! Amazing.
glenda
This IS a sweet ice cream. I've been playing with the recipe...using more cream, different sugars, cocoa powder etc.
ReplyDeleteYour cow is really blossoming, isn't she?!