GF "Potato Flour" Chocolate Chip Cookies
(Adapted from same box of potato flour as the brownies.)
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 cup sucanat or whole cane sugar
1 1/2 tsp vanilla extract
1 1/4 cup rice flour
3 TBS potato flour
2 tsp homemade baking powder
Pinch of unrefined salt
1 cup lecithin free chocolate chips (I LOVE 70% dark chocolate in this recipe)
preheat oven to 375*F
Beat eggs and blend in sugar and vanilla. Mix dry ingredients separately and then add to wet ingredients. Add chocolate chips (or substitute broken pieces of a 70% chocolate bar or 2.) Drop from spoon onto cookie sheet and bake for 10-11 minutes.
I LOVE coconut oil...but I don't think it substitutes well in this recipe.