Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

July 9, 2013

Cottage Cheese with Fresh Cherries

A fabulous summer meal or snack!  This mornings breakfast was a handful of fresh cherries cut in halves, sprinkled with a little sugar and salt and topped with 4% cottage cheese with no gums, stabilizers or fillers.


This also makes a wonderfully easy to go meal if made with frozen fruit.  I can pack a wide mouth, pint size mason jar with frozen fruit and cottage cheese with a single ice pack in a cooler bag and have it just right for eating 8 hours later.


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