Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

October 29, 2010

Coconut Green Tomato Curry

Take your left over green tomato stew and add a coconut milk, pineapple, green curry and extra basil and salt to taste.  Warms the bones on these brisk fall evenings.  I think I may like it even better than the stew...the coconut milk balances the sweet tart so well.

Posting for Fight Back Friday
Monday Mania

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