Q. What happens to a hot drink with gelatin in it when it cools down?
A. It wiggles and jiggles!
Yesterday's Hot Cider became a wonderful, creamy textured jello that leaned to the custard or pudding mouth feel. The spice was a little strong when cool, but it was still a wonderful surprise. I think the solids in the juices make the difference.
Simply Delish
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