Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

October 28, 2011

Spiced Apple Cider "Custard" (non dairy, GF)

Q. What happens to a hot drink with gelatin in it when it cools down?

A. It wiggles and jiggles!

Yesterday's Hot Cider became a wonderful, creamy textured jello that leaned to the custard or pudding mouth feel.  The spice was a little strong when cool, but it was still a wonderful surprise.  I think the solids in the juices make the difference.

Simply Delish

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