Pinch of Salt (if not already in the coffee)
Beef Gelatin (approx. 1 TBS per serving)
Cane Sugar to taste
Fresh Milk or Cream
- Add ingredients in order to cold coffee and let sit for a minute or so while the gelatin absorbs the liquid. Save the milk for later.
- When the gelatin is ready, heat on medium low for about 15 minutes. stirring occasionally.
- Prepare the serving cups or mugs with some hot water in each. Let sit until the coffee is hot. (If your kitchen is a cool as mine right now, this is mandatory to prevent tepid coffee.)
- Fill the mugs halfway with milk or a quarter full of cream and add strained coffee.