Layer in a crock pot: (recipe fits a 4 quart size)
Goat "stew" meat (approx 1 lb, mine was still frozen)
A can of sliced peaches (use commercial or home canned, avoid HFCS)
2 cans coconut milk (Golden Star has NO stabilizers or added gums.)
4-6 TBS unflavored gelatin
A few TBS Cane Sugar and Cream of tartar mix
A few TBS of vinegar ( I used rice)
Salt to taste
A dash of cinnamon
A dash of red pepper flakes
Sweet Potatoes (Cubed, optional) ****
Set crock pot to low and cook for hours on end....about 12 hours.
I set if before going to bed and enjoyed a nice, hot and hearty meal for breakfast. I would have had a pot of rice already made too, but I couldn't find the rice cooker.
****I found a bag of frozen sweet potatoes in the bottom of the freezer drawer. I don't really recommend them, they are a bit of a disappointment compared to ones you cook yourself. They almost totally dissolved in the broth, making for a nice color, but I don't think I would even know they were in there if I hadn't put them in myself.