Brats and Fried Apples
Brats (defrosted in a bowl of cool water)
Suncrisp Apples
Coconut Oil
Gelatin
Sugar/Cream of tartar mix
Salt
Apple Cider
The apples were peeled, cored and sliced on the apple peeler, then cut in half to make them bit sized. They were cooked in some coconut oil until tender, then I mixed the dry ingredient together and sprinkled over cooked apples. The apples weren't very juicy, so I added some apple cider to thin. When the gelatin mix was thoroughly blended, I turned the burner off and started on the brats.
In a separate pan with a generous portion of coconut oil for frying, I cooked the brats until golden brown on both sides...about 15 minutes.
See ya in the Gumbo!
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Yum, thanks for sharing with Simply Delish.
ReplyDeleteThanks for linking with See Ya In The Gumbo! I bet this was even better with right out of the orchard apples.
ReplyDeleteRIPE apples make all the difference!
ReplyDeleteWhat a delicious idea! Thank you for sharing your recipes with the Hearth and Soul Hop.
ReplyDeleteApples are wonderful with brats - what a fantastic seasonal dish! Thank you for sharing it with the Hearth and Soul Hop.
ReplyDelete