Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

October 10, 2011

Brats with Fried Apples GF

A friend of mine and I went Orchard hopping the other day.  I picked up some Jonathan's, Golden Delicious and fresh cider at one place, some wonderful Suncrisps at another and really liked the Braeburns at another, but forgot to actually buy some.

Brats and Fried Apples
Brats (defrosted in a bowl of cool water)
Suncrisp Apples
Coconut Oil
Sugar/Cream of tartar mix
Apple Cider

The apples were peeled, cored and sliced on the apple peeler, then cut in half to make them bit sized.  They were cooked in some coconut oil until tender, then I mixed the dry ingredient together and sprinkled over cooked apples.  The apples weren't very juicy, so I added some apple cider to thin.  When the gelatin mix was thoroughly blended, I turned the burner off and started on the brats.

In a separate pan with a generous portion of coconut oil for frying, I cooked the brats until golden brown on both sides...about 15 minutes.

See ya in the Gumbo!
Hunk of Meat Monday
Simply Delish
Your Recipe, My Kitchen
Barn Hop
Grain Free Real Food Carnival 
Heart and Soul Hop
Made from Scratch Tuesday


  1. Yum, thanks for sharing with Simply Delish.

  2. Thanks for linking with See Ya In The Gumbo! I bet this was even better with right out of the orchard apples.

  3. RIPE apples make all the difference!

  4. What a delicious idea! Thank you for sharing your recipes with the Hearth and Soul Hop.

  5. Apples are wonderful with brats - what a fantastic seasonal dish! Thank you for sharing it with the Hearth and Soul Hop.