Ingredients: (Fits a 4 quart crock pot)
2 lbs frozen grass fed beef, homegrown and cubed
8 TBS-16 TBS Unflavored beef gelatin (I just eyeballed a cups worth)
RIPE Apples, peeled, cored and sliced (enough to fill pot)
Dash of allspice or cinnamon (Optional)
Fill the crock pot in order (leave out the vinegar) and cook on high for a few hours, then turn down when it starts bubbling, if you are home. If you are gone for the day, turn in low and forget about it. This took about 4 hours of cooking on high plus 1 hour at low while we finished processing wood. The vinegar was added to the individual bowls and added a nice balance of flavor.
Serve over rice or mashed potatoes, if desired.
Pennywise Platter Thursday