Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

September 30, 2011

Cottage Cheese and Potato Casserole GF

 This was inspired by all the baked mac and cheese recipes I've been seeing......
  1. Whip 1-2 eggs in a large bowl.
  2. Mix in cottage cheese (I was using up a container, so approximately 1.5 cups)
  3. Add a generous portion of salt (approximately 2 TBS) plus desires spices (I used granulated onion and 90,000 HU cayenne) and blend well.
  4. Add peeled, shredded potatoes (approximately 6 medium) and mix until evenly coated
  5. Coat a casserole dish with coconut oil and add potato mix
  6. Top with 1/2-1 lb white cheese (I used Jack)

Bake at 375* for about an hour

Let cool for about 15 minutes and serve.

Savory Sunday

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