Cottage Cheese and Potato Casserole GF

 This was inspired by all the baked mac and cheese recipes I've been seeing......

1. Whip 1-2 eggs in a large bowl.
2. Mix in cottage cheese (I was using up a container, so approximately 1.5 cups)
3. Add a generous portion of salt (approximately 2 TBS) plus desires spices (I used granulated onion and 90,000 HU cayenne) and blend well.
4. Add peeled, shredded potatoes (approximately 6 medium) and mix until evenly coated
5. Coat a casserole dish with coconut oil and add potato mix
6. Top with 1/2-1 lb white cheese (I used Jack)

Bake at 375* for about an hour

Let cool for about 15 minutes and serve.

Savory Sunday