Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

September 30, 2011

Pan Fried Baked Potato

  • Place a few TBS of coconut oil in a frying pan and heat at medium 

  • Take your leftover, room temperature baked potatoes, cut in half and place cut side down in hot pan

  • Fry for about 10 minutes until golden brown

  • Remove from heat, salt and serve.

  • Friday Potluck
    Friday Food 
    Potato Blog Hop


      1. I love that you've used coconut oil for these! Thanks so much for linking up to Friday Potluck!

      2. What a great idea! We're in temporary housing, so no actual oven and I've been looking for things I can do with a crockpot, electric skillet, microwave, etc!

        Thanks for linking up to Momtrends!