Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

September 30, 2011

Pan Fried Baked Potato




  • Place a few TBS of coconut oil in a frying pan and heat at medium 




  • Take your leftover, room temperature baked potatoes, cut in half and place cut side down in hot pan




  • Fry for about 10 minutes until golden brown




  • Remove from heat, salt and serve.



    • Friday Potluck
    Friday Food 
    Potato Blog Hop
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      2 comments:

      1. UnknownOctober 2, 2011 at 2:27 PM

        I love that you've used coconut oil for these! Thanks so much for linking up to Friday Potluck!

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      2. AnonymousOctober 4, 2011 at 11:52 AM

        What a great idea! We're in temporary housing, so no actual oven and I've been looking for things I can do with a crockpot, electric skillet, microwave, etc!

        Thanks for linking up to Momtrends!

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