Mocha Syrup

Substitute strong coffee for water in chocolate syrup recipe to make Mocha syrup!

1 cup coffee
2 cups cane sugar (brown or white works)
1 TBS Beef gelatin
1 cup cocoa powder
Salt
Homemade Vanilla extract

I use gelatin instead of butter now in my syrup.  It adds a little extra protein and the syrup comes out consistently thick (but still very pour able) with no settling.  I use about a TBS or so of syrup to 1 cup of milk.

I had a lot of leftover coffee, so I now have 3.5 quarts of mocha syrup in the fridge.

I can't seem to keep milk in the fridge lately, wonder why?


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