Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

September 30, 2011

Baked Potato

  1. Collect a bunch of whole potatoes (from garden or bag)
  2. Scrub potato skins under water, let dry
  3. Stab top with a fork a few times  
  4. Place directly on oven rack (holes up, evenly spaced...I use a toaster oven)
  5. Bake at 400* for 45-60 minutes depending on size
  6. Split with fork and serve with desired topping and generous dashing of salt.                                     (Butter, Sour Cream, Coconut oil, Cheese etc.)

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