Baked Potato

1. Collect a bunch of whole potatoes (from garden or bag)
2. Scrub potato skins under water, let dry
3. Stab top with a fork a few times  
4. Place directly on oven rack (holes up, evenly spaced...I use a toaster oven)
5. Bake at 400* for 45-60 minutes depending on size
6. Split with fork and serve with desired topping and generous dashing of salt.                                     (Butter, Sour Cream, Coconut oil, Cheese etc.)