Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

November 12, 2010

Savory Potato "Pie"

Savory Potato "Pie"
Shredded potatoes
Pepper Jack Cheese, shredded
Red pepper flakes AKA Crushed red pepper
Unrefined Sea Salt
Coconut Oil

Slather coconut oil along the sides and bottom of a round casserole or pie dish.  Put a little salt on the bottom on the dish.  Add a layer of shredded potatoes.  Add a sprinkling of red pepper and more salt. Repeat as needed to fill dish to the top. Add shredded cheese for top layer.  It's ok if it mounds as the whole thing will shrink as it cooks.  Bake at 350* for 1 hour.  Let sit for about 15 minutes, cut into "slices" and serve.  Makes great leftovers, a "slice" reheats at 300* in about 15-20 minutes.

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