Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

November 13, 2010

Blue Cherry Chip Ice Cream


1 cup OG sweet cherries
1 cup wild blueberries
1/2 cup cane sugar
2 tsp cream of tartar
1/8-1/4 tsp almond extract
1/8-1/4 tsp unrefined salt or trace minerals
1/2 cup dark chocolate chips or shavings (optional)
3 cups or so freshly ladled cream

I use a wide mouth quart jar to mix my ice cream ingredients.

Place all the ingredients in the jar except the cream, then fill the jar with cream.  Shake.  You can make right away or leave the mix in the fridge 24 hours for the freezer bowl to freeze and the flavors to meld.  Makes a very pretty ice cream.

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