November 14, 2010
Herb Toss! (or making bone broth)
I decided to clean out the "cupboard" a bit today. I tossed in older carrots that were never going to get eaten, some celery seed from who knows when, some dried parsley, sage, rosemary and thyme.
It sure looks pretty! This is when it is just coming to a boil. Right after taking a picture, I turned the stove way down to just above the lowest setting and covered. it will cook for about 12-24 hours or when I get around to straining it.
UPDATE: Here's the final result, 24 hours later.
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