Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

May 15, 2011

Sweet and Sour Sauce

Can of pineapple
Beef Gelatin (1 TBS per 1/4 meat minimum)
Sugar/Cream of Tartar mix
Ketchup (glop or 2)
Vinegar (ACV, Rice or Coconut)
Sea Salt
Red pepper Flakes (optional)

Add the pineapple to the pan first.  Dissolve the desired amount of gelatin BEFORE you turn on the heat. Add the amount of sugar/COT mix desired.  (I usually start with equal parts gelatin and sugar and adjust the flavor from there.)  I had a few mostly empty bottles of ketchup collecting in the fridge, so I rinsed with some vinegar and added that for color. Salt and red pepper flakes to taste and add more sugar/COT and or vinegar as needed. Stir over medium/low heat until hot and gelatin is completely dissolved.

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