Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

May 15, 2011

Sweet and Sour Chops with Mushrooms

I found the combination of sweet and salty delightful for breakfast this morning.

Coconut oil
Chili powder (optional)
Leftover Sweet and Sour Sauce
Leftover Pork Chops

In a sauce pan, reheat sweet and sour sauce. Stir as needed.
Heat a wide pan with coconut oil for frying.  Sauté fresh mushrooms adding salt and a dash or two of chili powder, if desired.  When mushrooms are done, set aside on individual plates and cook (or reheat) pork chops in same pan. Add chops to plate and ladle sauce generously over chops.


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1 comment:

  1. Your mushroom dishes looks amazing! We get our shrooms from an organic farmer near us..they are yummy!