I found the combination of sweet and salty delightful for breakfast this morning.
Chili powder (optional)
Leftover Sweet and Sour Sauce
Leftover Pork Chops
In a sauce pan, reheat sweet and sour sauce. Stir as needed.
Heat a wide pan with coconut oil for frying. Sauté fresh mushrooms adding salt and a dash or two of chili powder, if desired. When mushrooms are done, set aside on individual plates and cook (or reheat) pork chops in same pan. Add chops to plate and ladle sauce generously over chops.
Pennywise Platter Thursday
Fight Back Friday