1 can of coconut milk
1 can of peaches, drained (NO HFCS)
2 TBS Beef Gelatin
Large pinch unrefined Salt
Sugar/COT mix to taste
Add wet ingredients to a small pan. Mix dry ingredient together, then add and stir. Let sit for a minute until gelatin is wet through. Check for clumps. Heat on medium low for a bit, stirring occasionally. It's ready when the gelatin has dissolved completely. Serve hot for a soup, room temperature for a "custard" or chilled for "jello."
I had a small bowl as soup right before bed and some leftovers again for breakfast. A little goes a long way...YUM!
Real Food Wednesday
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