Ingredients per serving:
1 TBS Unflavored Gelatin (preferably beef)
1 cup juice (choose your favorite)
1 pinch of salt or liquid minerals
1 tsp-1 TBS sugar/cream of tartar mix (optional)
Mix gelatin, salt and sugar/COT mix together, if using. Sprinkle over juice and wait until dissolved. (A minute or two.) Heat in a pan on medium/low while stirring occasionally, until clear. Chill until firm. If making a large batch, you can dissolve gelatin into a smaller amount of juice, then add the remainder of the juice after heating to help cool it down faster. Reduce liquid if you wish a firmer end product. Real Orange Juice has a lot of minerals and solids in it and will make a slightly different texture gelatin.