Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

December 31, 2011

Orange Rice (Rice Cooker)

(fits 4 cup rice cooker)

4 scoops rice (I used jasmine)
4 TBS beef gelatin
1 tsp cream of tartar
1-2 TBS sea salt

2-4 cups orange juice
4 TBS coconut oil
water to 4 cup line, as needed
Black pepper (optional)

  1. Add dry ingredients in order and stir to blend. 
  2. Add liquids in order to fill line, stir and cook. 
  3. When done cooking, grind a light dusting of freshly ground pepper to individual servings.
Great for a snack or a side dish.  If you have a larger cooker, add an additional TBS of gelatin and oil plus 1/4 tsp salt and cream of tartar per scoop of rice.

Frugal Food Thursday
Savory Sunday

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