Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

December 24, 2011

Baked Potato with Nacho Sauce

We made some homemade Nachos the other day.  Our eyes were bigger than our stomach, so we had quite a bit of leftover sauce.  We never have leftover homemade tortilla chips.

This particular version of nacho sauce is as follows:

1 lb grass fed ground beef
4-8 TBS beef gelatin
1 can diced tomatoes and chilis
coconut oil (for cooking the beef)
sour cream
sea salt to taste


Hearth and Soul Hop
Fat Tuesday
See Ya in the Gumbo
Melt in Your Mouth Monday
Ingredient Spotlight : Tomatoes
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4 comments:

  1. Jill@ RealFoodForager.comDecember 27, 2011 at 12:35 PM

    Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!

    http://realfoodforager.com/2011/12/fat-tuesday-december-27-2011/

    ReplyDelete
  2. Michelle BDecember 27, 2011 at 8:51 PM

    Thanks for linking w/ See Ya In the Gumbo. I use diced tomatoes & chilies often, but have never thought to make a topping for baked potatoes with them. Looks yummy!

    ReplyDelete
  3. Alea MilhamDecember 27, 2011 at 11:46 PM

    My son would totally love this baked potato! Thanks for sharing it with the Hearth and Soul Hop.

    ReplyDelete
  4. annies homeJanuary 2, 2012 at 7:16 PM

    this sounds mighty appetizing

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