Chocolate Balsamic "Gravy"
Balsamic Vinegar (OG)
Beef Gelatin
Cane Sugar
Cocoa Powder
Cream of Tartar (optional)
Coffee (optional, leave out C of T, if using)
Mustard (I like Gulden's, no water added)
Salt
I originally made this with some leftover coffee and gelatin for some sirloin steak we were having for lunch. I thought is went well with the steak, but was a little weird with the potatoes.
Ketchup Boy raved about it, even on the pan fried potatoes.
So I made it again for dinner, this time tweaking it with more vinegar and mustard and leaving out the coffee. I was aiming for an unusual vinegrette for a "Warm Potato Salad" type dish. It worked great!
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This looks yummy. I will give it a try. Thanks for sharing with Simply Delish.
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