|Home Smoked Turkey Drumstick with Warmed Orange Cranberry Sauce|
The leftover cranberry sauce was already in pyrex, so I took the legs sent home with me in a doggy bag and put them in a small pyrex tray and put everything in the toaster oven. The default setting on my oven is 30 minutes at 300*, perfect for reheating just about anything.
The turkey was purchased from a local grower who raises them on pasture with non GMO feed. This was a "runt" at 11 lbs. My friend likes to brine her birds and her husband smokes them using a blend of real woods. I think hickory and pecan were part of this years batch. Good stuff...especially the dark meat!