Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

August 24, 2011

Pork, Peach and Potato Stew

Hearty and colorful!
  1. Take the remainder of the Pork Roast and Peaches out of fridge (or freezer).
  2. Cut pork and peaches into tidbit sized pieces.
  3. Scrape gelatin broth/gravy from storage container into a pan.
  4. Add cut (and peeled, if desired) potatoes to pan.
  5. Add extra salt for potatoes
  6. Place meat/fruit on top.
  7. Heat on medium low with a cover until potatoes are tender.
  8. Stir and remove from heat to cool.
  9. Enjoy!

Pennywise Platter Thursday

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