We managed to pick a few gallons of blackberries this year from the local u-pick. We ate some and froze the rest. Blackberries don't lend themselves to our usual "berries & milk" dish like strawberries do. The milk makes them taste bland for some reason. They are enhanced, on the other hand, by sour cream.
Fresh or frozen blackberries
Real sour cream (should only have 1 ingredient)
Cane sugar (whole cane lends a nice caramel flavor)
Cream of tartar
Pinch of unrefined salt
Mix the sugar and cream of tartar together 1/4 tsp to 1 TBS of sugar and the salt. Sprinkle over the berries with a dollop of sour cream or mix with sour cream and mix into berries like a fruit salad. I used equal parts sugar to sour cream, about 2 TBS of each for a cup of berries. Fabulous!
This post part of Two for Tuesday Real Food Blog Hop, Tuesday Twister