Adapted from a recipe on the back of a Ener-G potato flour box.
GF "Potato Flour" Brownies
(These really should be called rice flour brownies...but oh well)
Add ingredients one by one, mixing/beating thoroughly before adding the next ingredient.
1/2 cup coconut oil (originally melted butter, but I prefer the oil in this case.)
1/2 cup cocoa powder
2 TBS gelatin (optional)
1 tsp vanilla extract
1 TBS potato flour
1 cup brown sugar
1 cup granulated sugar
2 cups sucanat or whole cane sugar
1 cup rice flour (brown or white)
3 tsp homemade baking powder
pinch of unrefined salt
1/4-1/2 cup coffee beans or chocolate chips (optional)
Bake in greased 9"x13" cake pan for 35-40 minutes @ 350*F. Preheat if using a standard size oven, not necessary if using a toaster oven. Cut into squares. Pan size doesn't have to be exact, a smaller pan will make a thicker brownie......and fits in my toaster oven better.
A brownie with a glass of milk makes an awesome snack...or light meal even for To-Go food.