Today was a dismal and soggy day...over 9 inches of rain! The creek was as full as it could be without going over its banks. I craved hot, slow cooked, comfort food. Here's what I chose to make:
Butter and coconut oil
I sliced 3 medium potatoes in the food processor, then grated about 8 oz of Munster and a little Parmesan type hard cheese. After a heavy coating of the sides and bottom of the baking dish with coconut oil, I layered the mix of potatoes and cheese. I ground some salt and pepper over the top, added about 1 cup of milk (what was left in the jar) and dotted with thin slices of butter, about 1-2 TBS. I baked it in my toaster oven at 300* for an hour. It sat for 15 minutes before our digging in.
This would be a good use for older or clabbered raw milk.
We didn't have any leftovers.
Simple Lives Thursday
Pennywise Platter Thursday