Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

November 8, 2012

Unglazed Gelatin Donut Holes - GF, DF


The evolution of leftover onion ring batter.

Mix equal parts beef gelatin and cane sugar with a wee bit of cream of tartar and extra salt, if needed. Mix with leftover egg and rice flour and add extra flour until you can work it like Playdo and not have it stick to your hands.  I like to divided the ball in half and then half again, then half again and so on until I have multiple, roughly equal pieces, that are about the size of my thumb to the first joint.  They expand a little when they fry in the coconut oil.  They are more forgiving of temperature, so I usually stick them in last. You may have to roll them to get them to brown evenly.

I can think of all sorts of ways to doctor these up...cinnamon sugar coatings, dipped in melted chocolate, fruit centers....but I usually am so full on onions rings by the time I get to these, I don't feel like being adventurous anymore.

3 comments:

  1. Hmmm . . . nice way to use leftovers!

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  2. Is the only liquid in the recipe from the egg? I might try these tonight. :)

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  3. Yes, so I add flour as needed.

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