Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

November 29, 2012

Baked Sweet Potato

  1. Poke the potato generously
  2. Bake at 300-325*
  3. When it oozes and smells the house up with a decadent burnt sugar smell, it's done....approximately 1.5-2 hours.
  4. Split open to receive butter, salt and optional brown sugar
OR use as a base for further recipes.

'Nough said.

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