Creamy Orzo with Tomatoes

A variation on Rice Cooker Mac and Cheese:

Ingredients:
2 TBS Coconut Oil
2 cups Orzo Pasta
1 can diced tomatoes with green chilis
2 cups full fat fresh Milk
2 TBS unflavored beef gelatin
1 tsp Sea Salt 

2 TBS cane sugar
2 tsp cream of tartar
8 oz  lowfat cream cheese or neufchatel (in chunks)

Plop all the ingredient in the cooker, give it a stir, set to "cook" and wait. VERY rich and creamy with a little kick from the chilis. If you can't handle the heat, just use plain diced tomatoes.