February 20, 2012
Peppermint Stick Ice Milk
So here it is, one of my all time favorite frozen desserts, modified from the Joy of Cooking:
1/5 lbs peppermint sticks/candies/pieces
4 cups fresh, whole milk
dark chocolate chips (optional)
2 finger pinch of sea salt
Mix ingredients together and let candies dissolve....a few hours or overnight. Add chocolate chips as needed, I used the "Enjoy Life" semisweets....no soy lecithin. Freeze in ice cream maker and serve.