Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

February 20, 2012

Peppermint Stick Ice Milk

I discovered some sugar based peppermint candies with real peppermint oil.


So here it is, one of my all time favorite frozen desserts, modified from the Joy of Cooking:

1/5 lbs peppermint sticks/candies/pieces
4 cups fresh, whole milk
dark chocolate chips (optional)
2 finger pinch of sea salt

Mix ingredients together and let candies dissolve....a few hours or overnight. Add chocolate chips as needed, I used the "Enjoy Life" semisweets....no soy lecithin. Freeze in ice cream maker and serve.

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