It was another wet and dreary day and I was in a hurry. I shredded some potatoes and pepper jack cheese in the Cuisinart all together and poured some coconut oil in the baking dish. I added the shreds to the dish and kind of tossed it around like a salad...to mix the oil in and to disperse the cheese a little more evenly. I forgot to add salt....it did need it.
The dish was filled to the top before I stuck it in the toaster oven at 300*F for an hour. We went and did other things for a while, so I am not sure how long it sat, cooling. As you can see, it did reduce by about a third.
I LOVE this dish! It took 2 minutes to prep and didn't need my presence to cook.
Fight Back Friday
I'm always a fan of easy!
ReplyDeleteThanks for sharing,
~KristenM
(AKA FoodRenegade)
Looks yummy, and so simple! Plus, my parents bought me a huge food processor when I moved out that I've only used once, so this may give me a reason to pull it out of storage again. :-)
ReplyDeleteI just noticed you have a blog! Will be visiting you regularly.
ReplyDeleteI will have to try this one. DH loves potatoes any way you fix them.
I love dishes you don't have to stay in the house and watch.
glenda