I have been disappointed in the past with commercial peach salsas. I believe if it's in the title, it should be one of the FIRST ingredients, not one of the last.
Fresh sliced or diced peaches
Diced green chillies (Optional-I like a little kick)
Lime or lemon juice
To make quesadillas:
Heat coconut oil to medium low heat
Add corn tortilla when hot (use white corn or OG to minimize GMO)
Add sliced or hand grated white cheese-I've used Mozzarella, Jack, Farmers and Fontina with success-Havarti and Swiss aren't good for this purpose IMO.
When cheese is melted and the tortilla is crisp, remove from heat and add salsa and a dollop of REAL sour cream if available.
Ingredient Spotlight: Tomatoes
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