I don't know what else to call it...
It was 97 degrees in the shade on the thermometer today and I needed something light, nutritious and refreshing for lunch.
Last night, I made a quart of chocolate syrup with cream of tartar (1/4 tsp per TBS of sugar) already mixed in....for convenience. We are out of the strawberries we picked ourselves, so I decided to try frozen cherries. I coated about a cup of frozen dark cherries with 3 spoonfuls or so of the syrup and added FRESH milk until the cherries started floating. It was PERFECT!
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