Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.
July 9, 2013
Cottage Cheese with Fresh Cherries
A fabulous summer meal or snack! This mornings breakfast was a handful of fresh cherries cut in halves, sprinkled with a little sugar and salt and topped with 4% cottage cheese with no gums, stabilizers or fillers.
This also makes a wonderfully easy to go meal if made with frozen fruit. I can pack a wide mouth, pint size mason jar with frozen fruit and cottage cheese with a single ice pack in a cooler bag and have it just right for eating 8 hours later.