A fabulous summer meal or snack! This mornings breakfast was a handful of fresh cherries cut in halves, sprinkled with a little sugar and salt and topped with 4% cottage cheese with no gums, stabilizers or fillers.
This also makes a wonderfully easy to go meal if made with frozen fruit. I can pack a wide mouth, pint size mason jar with frozen fruit and cottage cheese with a single ice pack in a cooler bag and have it just right for eating 8 hours later.
Hearth and Soul Hop
See Ya In The Gumbo
My mom used to serve cottage cheese and peaches. I never thought to use other fruit. My son loves cherries--his favorite fruit. Will have to whip this up for him for breakfast. Thank you for linking, Jenny.
ReplyDeleteI often have cottage cheese with fruit, but have never tried it with cherries. It sounds both delicious and nutritious! I like the idea of using frozen fruit as well, to help keep the cottage cheese cold.
ReplyDeleteha! sooo cool I've found your blog! awesome stuff here :)
ReplyDelete