Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

January 18, 2013

Irish Soda Bread - GF

3 cups rice flour
1-2 TBS unflavored beef gelatin
2 tsp cream of tartar
2 tsp baking soda
1 tsp sea salt
1/3 cup cane sugar (optional)

1 egg
2 cups milk#

1/4 cup melted coconut oil, butter or lard

  • Preheat oven to 325* (I skip this step for my toaster oven.)
  • Mix dry ingredients together in a bowl.  (Sugar is optional, simply because I forgot to add it the second time I made this and didn't notice.  Ketchup boy noticed.) 
  • Set aside.  
  • Beat egg and add milk in a separate bowl.  
  • Mix egg/milk into dry ingredients and blend.  
  • Add melted coconut oil or fat of choice. 
  • Blend.  
  • Pour ( or plop) bread mix into a greased bread pan.  It rises, but doesn't spread much, so you will need to add it evenly, if you want an even loaf.
  • Bake for 65-70 minutes or until toothpick comes clean.  
  • Let cool completely on wire rack before cutting.  I made this in the toaster oven in the evening,  let it cool over night and sliced in the morning.

#The original recipe called for buttermilk.  You can sour milk quickly by adding a little ACV, if desired.

Slightly Indulgent Tuesday
Gluten Free Wednesday

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