September 25, 2012
Jalapeno & Cheese Baked Potato
Leftover baked potato/s
White cheese of choice (I used Jack)
Pickled Jalapeños peppers, sliced and drained.
Run some slices through the potato so it can absorb some jalapeño juice and salt. Salt the potatoes and add peppers to the middle. Add a slice of cheese to the middle, then cover cross ways with more cheese.
Bake at 300* for about 20-30 minutes. (I used my toaster oven.)
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