I had some leftover rice noodles (a RARE occurrence) from making Stroganoff, so decided to fry them up like fried rice...sort of. They were a semi solid lump so I just plunked them in a pan of hot coconut oil and put the lid on. They cooked for about 7 minutes to crisp before I flipped them for another 7 minutes cooking time. I added some red pepper flakes, basil and salt while cooking and a little balsamic vinegar right after removing from the pan. We ate them with a some brats and coffee with cream, sugar and gelatin for a yummy, hardy breakfast.
Fight Back Friday
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