Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

March 24, 2011

Fried Noodles GF

I had some leftover rice noodles (a RARE occurrence) from making Stroganoff, so decided to fry them up like fried rice...sort of.  They were a semi solid lump so I just plunked them in a pan of hot coconut oil and put the lid on.  They cooked for about 7 minutes to crisp before I flipped them for another 7 minutes cooking time.  I added some red pepper flakes, basil and salt while cooking and a little balsamic vinegar right after removing from the pan.  We ate them with a some brats and coffee with cream, sugar and gelatin for a yummy, hardy breakfast.

Fight Back Friday

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