1lb Crimini mushrooms
Onion (optional)
Coconut oil for sautéing
Red pepper flakes (optional)
Salt to taste
4 TBS Beef gelatin
1/4-1/2 cup ACV
2 TBS Sugar/Cream of Tartar mix
Sour Cream
Noodles or Rice
Sauté mushrooms and onions in the oil with some salt and red pepper. Soak the gelatin and sugar mix in the vinegar in a separate dish. Add the beef to the mushroom and onions and and cook until done. Turn off heat, add gelatin mix and stir until dissolved. Add sour cream and serve over rice or rice noodles. I used Mrs. Leeper's Pasta Brown Rice Ribbon noodles.
Gluten Free Wednesday
Pennywise Platter Thursday
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