January 3, 2011
Wild Blueberries and Cream
I used about 1 cup of Wyman's frozen wild blueberries and sprinkled with a dusting of cane sugar/cream of tartar mix, a pinch of sea salt and a dash of vanilla.
Miss Swiss was extra generous with her cream yesterday, so I poured without shaking... giving me a nice half and half mix of heavy cream and milk as it came out of the jar.
I love how the cream forms a slight slushy texture when mixed with the frozen berries. Berries and Cream is what makes milking in winter WORTH IT!