Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

January 3, 2011

Wild Blueberries and Cream

Ahhh, nothing so delightful for a snack as berries and cream....rich, yet light and refreshing.

I used about 1 cup of  Wyman's frozen wild blueberries and sprinkled with a dusting of cane sugar/cream of tartar mix, a pinch of sea salt and a dash of vanilla. 

Miss Swiss was extra generous with her cream yesterday, so I poured without shaking... giving me a nice half and half mix of heavy cream and milk as it came out of the jar. 

I love how the cream forms a slight slushy texture when mixed with the frozen berries.  Berries and Cream is what makes milking in winter WORTH IT!

Monday Mania

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