December 12, 2010
8 TBS ACV
4 TBS unflavored beef gelatin
4 TBS Sugar/Cream of Tartar mix
1 tsp unrefined sea salt
Horseradish or mustard to taste (optional)
Mix the dry ingredients together, then mix in the wet. Heat slowly to dissolve the gelatin, stirring occasionally. I used the soapstone on my wood stove.
Serve warm or cool, makes 4 servings.
This was a big hit for Sunday brunch served with homemade fries and milk fed pork brats cooked in coconut oil. Ketchup Boy was caught wiping up any extra sauce with his fries. No one in the house likes spicy quite like me, so I gave my self a large dollop of horseradish and mixed it together on my plate. Scrumptious!
Hearth and Soul Hop
Real Food Wednesday