Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

June 11, 2012

Potato Salad with Pickled Eggs

Cooked potatoes
Diced Butter Pickles or Relish
Pickle Juice or ACV
Sour Cream
Cane sugar/Cream of tartar to taste
Salt to taste

I thought I had posted this a while ago, I guess it got lost in the shuffle. 

I know I used a Russet type potato and adding the pickle juice gave it the right moistness.

Adjust proportions to your personal tastes...I kept adding stuff until it tasted "right"....and I can't remember what I did anyway.....


  1. My dad is forever pickling eggs in various concoctions. I'll have to tell him to add the eggs to potato salad. I like that your beet pickled eggs give color as well as flavor.
    Thanks for linking up!

  2. I've had recipes that I thought were already posted too, then I have to get it done quickly as someone is usually wanting it. Thanks for sharing on Hearth & Soul Hop. :)