Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

May 18, 2012

Raspberry Lemonade Smoothie

Meet my new favorite hot weather breakfast...and lunch....and dinner.....

Raspberry Lemonade Smoothie!

Ingredients per serving:
1 forage fed egg
1 cup lemonade
1 generous pinch salt
1/4-1 tsp cream of tartar
1 handful frozen red raspberries
sugar to taste **

**These raspberries are exceptional and don't really need extra sugar, but sometimes commercial berries need a little help.

Blend and pour immediately, fresh is best.

No comments:

Post a Comment