They went on sale through our buying club, so I stocked up.
Baked Japanese Sweet Potatoes
Our standard sweet potato dish is to prick it with a fork and bake low and slow....300* for 2 hours directly on the rack. You can do 400* for an hour, but it makes it drier on the ends and wetter in the middle. We serve with brown sugar/cream of tartar mix and butter chunks and lots of salt. For spice lovers, a little dash of cinnamon and/or nutmeg is wonderful. Serve in the jacket.
|Sweet Potatoes with Provolone|
Sweet Potato Casserole
Take some leftover sweet potatoes, add sugar/cream of tartar, cream, butter, milk, salt etc. to make mashed potatoes. Fill a baking dish and top with cheese. Bake until dish is warm and cheese is melted. Use any white cheese...I am partial to pepper jack.
|Sweet Potato Quesadilla with Pepper Jack|
Quesadilla with Sweet Potato
Spread leftover mashed and sweetened sweet potatoes over corn tortilla. Add cheese and fry in coconut oil or coconut oil/butter mix. Very tasty with an additional sprinkling of coarsely ground salt on top of melted cheese.
Gluten Free Wednesdays
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