Waste or mistakes never happen in a farm kitchen.....only future animal or plant food.

September 10, 2010

Baked Cheesy Potato Shreds

It was another wet and dreary day and I was in a hurry.  I shredded some potatoes and pepper jack cheese in the Cuisinart  all together and poured some coconut oil in the baking dish.  I added the shreds to the dish and kind of tossed it around like a salad...to mix the oil in and to disperse the cheese a little more evenly.  I forgot to add salt....it did need it.
The dish was filled to the top before I stuck it in the toaster oven at 300*F for an hour.  We went and did other things for a while, so I am not sure how long it sat, cooling.  As you can see, it did reduce by about a third.
I LOVE this dish!  It took 2 minutes to prep and didn't need my presence to cook.

Fight Back Friday


  1. I'm always a fan of easy!

    Thanks for sharing,
    (AKA FoodRenegade)

  2. Looks yummy, and so simple! Plus, my parents bought me a huge food processor when I moved out that I've only used once, so this may give me a reason to pull it out of storage again. :-)

  3. I just noticed you have a blog! Will be visiting you regularly.

    I will have to try this one. DH loves potatoes any way you fix them.

    I love dishes you don't have to stay in the house and watch.