1 large glop of coconut oil
1 glug of ACV
1 pound of stew meat
1 small onion
4 TBS sucanat
1 tsp cream of tartar
4 TBS gelatin
green tomatoes, diced
4 potatoes shredded, hash brown style
handful of salt, to taste
basil (optional)
Before frost, (or in our case, a freeze), pick the tomatoes that are left in the garden. Throw it all in a slow cooker on low and let it cook for the day. The tomatoes provide the broth. Enjoy!
Pennywise Platter Thursday
The Ultimate Soup Recipe List
